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  2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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    But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

  3. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    Cleaning cast iron is simple. For everyday use, wash it using warm soapy water and a sponge. ... The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get ...

  4. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  5. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    What to Cook in a Cast-Iron Pan. The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

  7. Yes, You Can Clean Your Cast Iron Skillet With Dish Soap ...

    www.aol.com/still-wash-cast-iron-skillet...

    Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.

  8. The Surprising Ways You Never Thought to Clean Cast Iron - AOL

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  9. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

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    Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 ...