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An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal.
These pork spare ribs and sauerkraut with red potatoes are baked until tender in this delicious dinner that takes the chill out of cold evenings.
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
This country pork ribs recipe makes a hearty meal and is a nice departure from the country rib recipes with BBQ seasonings you'll find abundant on the web. The pork is fork tender, moist, and melt in your mouth delicious.
A delicious comfort meal at it's best! The slow cooked baked tender pork ribs with a sweet-tangy homemade BBQ sauce surrounded by caramelized sauerkraut
Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.
This easy and flavorful oven braised country ribs and sauerkraut recipe comes together quickly, then braises to fork tender perfection in just about 3 hours! This easy recipe is also easily adapted to a slow cooker!
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wooden spoon. 8-quart slow cooker. large slotted spoon. How this recipe came to be: As soon as the seasons change, my heart and taste buds travel to the flavors of Germany. Although I've never been there, Germany is on my bucket list of places I dream of going.
Save It. Spare Ribs, Cabbage, and Sauerkraut. Prep Time 10 mins. Cook Time 4 hrs. Spare ribs chilling 23 hrs. Total Time 27 hrs 10 mins. Servings 4 to 6 servings. Ingredients. 3 to 3 1/2 pounds pork spare ribs, bone-in. 3 cloves garlic, thinly sliced. 1 tablespoon caraway seeds. 1 tablespoon cracked black pepper.