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A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]
This section includes dishes, foods and beverages that originated during the time of ancient history from 477 CE to 1500 CE (prior to the Postclassical Era). Börek – known from 14th century Persia in a poem by Bushaq-i-Atima, although it may be far older. [106] [107] Hummus – first mentioned in a cookbook from Cairo, Egypt from the 13th ...
Modern human presence in Southern Africa and West Africa. [60] Appearance of mitochondrial haplogroup (mt-haplogroup) L2. 80–50 ka MIS 4, beginning of the Upper Paleolithic. Early evidence for behavioral modernity. [61] Appearance of mt-haplogroups M and N. Southern Dispersal migration out of Africa, Proto-Australoid peopling of Oceania. [62]
The ancestors of the modern Khoi-San expanded to Southern Africa before 150,000 years ago, possibly as early as before 260,000 years ago, [note 5] so that by the beginning of the MIS 5 "megadrought", 130,000 years ago, there were two ancestral population clusters in Africa, bearers of mt-DNA haplogroup L0 in southern Africa, ancestral to the ...
In South Africa, an Afrikaner minority party, the National Party, came to power in 1948 and enacted a series of segregationist laws favouring White people known as apartheid, meaning "separateness". These laws allowed for the systematic persecution of opposition leaders and attempted to enforce general white supremacy by classifying all South ...
The native Lezgic name(s) for the country is unknown, [69] but Strabo reported its people to have 26 different languages and to have only been recently unified in his time. It is often referenced as "Caucasian Albania" in modern scholarship to distinguish it from the European country above.
Three types of relishes are used here to accompany nshima (in the top right), a cornmeal product in African cuisine.. A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1]
People in Africa's Sahara cultivated sorghum and several other crops between 8000 and 5000 BCE, [h] while other agricultural centers arose in the Ethiopian Highlands and the West African rainforests. [48] In the Indus River Valley, crops were cultivated by 7000 BCE and cattle were domesticated by 6500 BCE. [49]