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How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more ...
Can you cook a full holiday meal on the engine of a running car? Does the tryptophan in turkey make you sleepy? Is it easy to confuse the taste of unusual meat with chicken? Can a particular Chinese pressure vessel be used to cook popcorn faster than other methods?
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Scientists were expecting the octopus to work on problem-solving solutions by understanding how the screw top lid works and opening it with its arms. But the octopus bypassed the screw top completely.
Nakji bokkeum is made with chopped octopus and vegetables such as onions, green onions, cabbage, and carrots. The octopus and vegetables are mixed with a marinade made with gochujang (red pepper paste), gochugaru chili flakes, soy sauce, garlic, salt, rice vinegar, and sugar. After marinating for anywhere from 3 hours to overnight, the ...
Macroctopus maorum is a large octopus and it is regularly described as a ‘robust’ species, it is a member of the Octopus macropus species complex. The morphological traits characteristic of this complex are a high number of gill lamellae, a robust conical copulatory organ and arms of varying length with long unequal dorsal arms generally four to six times longer than the mantle.
It has the common name algae octopus due to its typical resting camouflage, which resembles a gastropod shell overgrown with algae. It is small in size with a mantle around the size of a small orange ( c. 7 cm or 3 inches) and arms 25 cm (10 inches) in length, and is adept at mimicking its surroundings.
O. conispadiceus is large, [5] with a mantle length of up to 210 millimeters and a total length of at least 120 centimeters; its arms are moderate in length, around three times the length of the mantle. [3] There are 140 to 150 suckers on each arm in males and 170 to 190 in females, and suckers are larger in males than females.
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