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  2. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    www.aol.com/food/recipes/beef-brisket-lemon...

    Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

  3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Beef-and-Bean Chili. When team sweaters, hats, and scarves aren't enough to keep your tailgate party warm, whip out some hot beef and bean chili. It warms the soul. Get Ree's Beef-and-Bean Chili ...

  5. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Can of Nachos" – 10-pounds of nachos stacked inside a large can, poured out tableside: deep-fried tostada chips layered with beef chili (made with ground brisket and chuck, onions, peppers, chili spices, and Bloody Revolution smoked habanero sauce), topped with bacon bites, green onions and shredded cheese, baked in oven and drizzled with ...

  6. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer Japanese curry with shredded beef. Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef ...

  7. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Basic dry rub or spice rub generally contain brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder along with salt. Other ingredients may also be present depending upon the required flavor. [1] Spice rubs can also add ingredients such as herbs, crushed garlic, or oil to make a paste.

  8. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  9. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. [3] [4] This is because "navel is much harder to find in Canada because of its British beef cut tradition". The ...

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