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  2. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  3. Henderson–Hasselbalch equation - Wikipedia

    en.wikipedia.org/wiki/Henderson–Hasselbalch...

    The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]

  4. Enthalpy of neutralization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_neutralization

    It is defined as the energy released with the formation of 1 mole of water. When a reaction is carried out under standard conditions at the temperature of 298 K (25 degrees Celsius) and 1 atm of pressure and one mole of water is formed, the heat released by the reaction is called the standard enthalpy of neutralization ( Δ H n ⊖ ).

  5. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    By accounting for the self-ionization of water, the true pH of the solution can be calculated. For example, a 5 × 10 −8 M solution of HCl would have a pH of 6.89 when treated as a mixture of HCl and water. The self-ionization equilibrium of solutions of sodium hydroxide at higher concentrations must also be considered.

  6. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  7. Reynolds number - Wikipedia

    en.wikipedia.org/wiki/Reynolds_number

    L is a characteristic length (m) μ is the dynamic viscosity of the fluid (Pa·s or N·s/m 2 or kg/(m·s)) ν is the kinematic viscosity of the fluid (m 2 /s). The Brezina equation. The Reynolds number can be defined for several different situations where a fluid is in relative motion to a surface.

  8. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    m(NaCl) = 2 mol/L × 0.1 L × 58 g/mol = 11.6 g. To create the solution, 11.6 g NaCl is placed in a volumetric flask, dissolved in some water, then followed by the addition of more water until the total volume reaches 100 mL. The density of water is approximately 1000 g/L and its molar mass is 18.02 g/mol (or 1/18.02 = 0.055 mol/g). Therefore ...

  9. Nernst equation - Wikipedia

    en.wikipedia.org/wiki/Nernst_equation

    In electrochemistry, the Nernst equation is a chemical thermodynamical relationship that permits the calculation of the reduction potential of a reaction (half-cell or full cell reaction) from the standard electrode potential, absolute temperature, the number of electrons involved in the redox reaction, and activities (often approximated by concentrations) of the chemical species undergoing ...