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Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine classification of denominación de origen protegida (DOP). It is the equivalent of the French vin de pays .
Decanter is a wine and wine-lifestyle media brand owned by Future plc. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website – Decanter Premium, and the Decanter World Wine Awards. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and ...
The principal annual event of the Confrérie is the tasting of Burgundy wines, called Tastevinage, at the Château du Clos de Vougeot, when wines deemed worthy by a jury of tasters are awarded the accolade of Tasteviné and are permitted to use a special label on their bottles.
Chateau Montelena is a Napa Valley winery most famous for winning the white wine section of the historic "Judgment of Paris" wine competition.Chateau Montelena's Chardonnay was in competition with nine other wines from France and California under blind tasting.
The wines are composed primarily of Pinot nero with up to a 30% blend of Chardonnay, Pinot bianco and Pinot grigio. Slightly sparkling frizzante styles are made from several of the region's red and white wine grapes including the dry Buttafuoco style and the semi-sweet Sangue di Giuda (meaning Judas' blood) both made from the Croatina grape ...
Castilla is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Castilla-La Mancha. Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder. The area covered by this geographical indication comprises all the municipalities in Castilla ...
After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais. In the late 1970s and 1980s, a wave of quality consciousness helped elevate the reputation of Sancerre as an elegant and food friendly white wine that became a popular feature on restaurant lists across the globe. [8]
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
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