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  2. How To Grow Vegetables in Containers, Pots, or Window Boxes - AOL

    www.aol.com/lifestyle/best-vegetables-grow...

    Here’s what vegetables grow well in containers including what they need to thrive, what kind of soil to choose, and which varieties do best in pots and window boxes.

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Red La Soda - Wikipedia

    en.wikipedia.org/wiki/Red_La_Soda

    Red La Soda is a red, main season potato cultivar. It is a deep red mutant of the potato variety 'La Soda'. It is a deep red mutant of the potato variety 'La Soda'. The non-mutant form was developed by the Louisiana potato breeding program in 1948 as a cross between 'Triumph' and 'Katahdin'.

  5. Kitchen garden - Wikipedia

    en.wikipedia.org/wiki/Kitchen_garden

    The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically

  6. Villetta Rose potato - Wikipedia

    en.wikipedia.org/wiki/Villetta_Rose_potato

    The Villetta Rose is a late maturing red potato variety. It was developed at the University of Wisconsin-Madison and is under plant variety protection. It originated from a cross between Dark Red Norland and Nordonna varieties. [1] 'Villetta Rose' has a medium to long dormancy, stores well and maintains its red color in storage.

  7. Adirondack Red - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Red

    Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]

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  9. Red Norland - Wikipedia

    en.wikipedia.org/wiki/Red_Norland

    Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.

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