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Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese ) or hot (such as chopitos , which are battered , fried baby squid ; or patatas bravas , spicy potatoes).
Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or mayonnaise) Tapas mexicanas: A Tapas containing all kind of snacks Tortilla paisana: A tortilla containing vegetables and chorizo (similar to frittata) Tortillitas de camarones: Battered prawn fritters ...
Tapas (Sanskrit: तपस्, romanized: tapas) is a variety of austere spiritual meditation practices in Indian religions.In Jainism, it means asceticism (austerities, body mortification); [1] [2] in Buddhism, it denotes spiritual practices including meditation and self-discipline; [3] and in the different traditions within Hinduism it means a spectrum of practices ranging from asceticism ...
Wedding Tapa, 19th century, from the collection of Los Angeles County Museum of Art. Tapa cloth (or simply tapa) is a barkcloth made in the islands of the Pacific Ocean, primarily in Tonga, Samoa and Fiji, but as far afield as Niue, Cook Islands, Futuna, Solomon Islands, Java, New Zealand, Vanuatu, Papua New Guinea and Hawaii (where it is called kapa).
The history of Indonesia has been shaped by its geographic position, natural resources, a series of human migrations and contacts, wars and conquests, as well as by trade, economics and politics. Indonesia is an archipelagic country of 17,000 to 18,000 islands stretching along the equator in Southeast Asia and Oceania .
Shivabalayogi defined tapas as continuously meditating for at least twelve hours each day until one attains God's realization, [28] Sahaja Samadhi. [29] Shivabalayogi clarified that it is the same Atman that manifests either as pure Atman or appears in the form of the 'Ishta Deva' [God].
Boiled 'rice' substitution made from cornmeal, common in drier parts of Indonesia. Nasi putih: Nationwide Steamed rice Steamed rice as staple food. Papeda: Eastern Indonesia Congee Sago congee, the staple food of Eastern Indonesia. Tiwul: Java Cassava Boiled 'rice' substitution made from dried cassava.
Pages in category "Tapas" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...