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  2. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    The tapas eventually became as important as the sherry. [5] Tapas have evolved through Spanish history by incorporating new ingredients and influences. Most of the Iberian Peninsula was invaded by the Romans in 218 [6] B.C., who introduced more extensive cultivation of the olive and irrigation methods following their arrival. [7]

  3. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...

  4. Boquerones en vinagre - Wikipedia

    en.wikipedia.org/wiki/Boquerones_en_vinagre

    Boquerones en vinagre are a type of appetizer or tapa found in Spain. [1] The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine. [1]

  5. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

  6. 10 Tapas Recipes To Try - AOL

    www.aol.com/lifestyle/food-10-tapas-recipes-try.html

    Tapas recipes are a great way to try lots of different small dishes. It's no wonder they're so popular in Spain! Combining a delicious array of spices and flavors with various seafoods, meats and ...

  7. Pincho - Wikipedia

    en.wikipedia.org/wiki/Pincho

    A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or ...

  8. A first look, taste of new Fort Worth restaurant serving ...

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  9. 'You kind of sprint up a mountain': A look at ski ... - AOL

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    Athletes compete during the men's sprint race at the Ski Mountaineering World Cup event in Bormio, Italy, Saturday, Feb. 22, 2025. (AP Photo/Antonio Calanni)

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