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2. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Some protein powders also use egg whites as a primary source of protein. The albumen from egg white was used as a binding agent in early photography during an 1855-90 period; such prints were called albumen prints. In the 1750s, egg whites were believed to prevent swelling, and were used for that purpose. To help soothe areas of skin that were ...

3. Protein supplement - Wikipedia

   en.wikipedia.org/wiki/Protein_supplement

   Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate ...

4. Egg prices are up — and expected to get worse this year. 5 ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   Then use a blender to grind the dehydrated eggs into a powder and store the powder in an airtight container. ... While egg whites deliver about half of an egg’s protein, Edgemon explains that ...

5. Try These Smart Substitutes If You Don't Have Eggs in Your Fridge

   www.aol.com/no-eggs-no-problem-plenty-181600115.html

   1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg. Eskay Lim / EyeEm - Getty Images. Liquid Egg Substitute. ... Soy Protein Powder + Water.

6. Protein Diet Coke is all the rage. Is it actually ... - AOL

   www.aol.com/finance/protein-diet-coke-rage...

   Many people on TikTok claim that the trend started in Utah in September, after one woman posted a video of herself filling a huge cup with Diet Coke and pouring in a vanilla Fairlife protein shake ...

7. Bodybuilding supplement - Wikipedia

   en.wikipedia.org/wiki/Bodybuilding_supplement

   Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats. Additionally, some ...

8. How much protein is in an egg? Dietitians break down the ...

   www.aol.com/news/much-protein-egg-dietitians...

   Eggs play a big role in many people's protein intake, but you might wonder exactly how much is it packing. Ahead, experts break down all the benefits of the food.

9. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.