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Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are basic education tools that are designed to help people follow a ...
The USDA's food pyramid from 2005 to 2011, MyPyramid. The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group. It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed ...
The island of Ireland's Food Safety Promotion Board uses The Food Pyramid, which is divided into five levels: bread, cereals and potatoes at the large base (6 or more servings); then fruit and vegetables (5); followed by milk, cheese and yogurt (3); then meat, fish, eggs and alternatives (2); and finally fats, high fat/sugar snacks, foods and ...
Maple syrup is one of the most commonly consumed Canadian food of Indigenous origin. Dried meat products such as pânsâwân and pemmican are commonly consumed by the Indigenous peoples of the plains. In particular, the former was a predecessor for North American-style beef jerky, with the processing methods adapted for beef. [12]
Prior assessments of food supply in the residential school system indicated a lack of sufficient food availability. [16] An inspection was conducted in 1944 by Dr. A. B. Simes in a Manitoban Elkhorn residential school, finding that 28% of girls and 70% of boys who attended were reportedly underweight .
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Canadian food writers (3 C, 8 P) Σ. Canadian cuisine stubs (1 C, 28 P) Pages in category "Canadian cuisine" The following 89 pages are in this category, out of 89 total.
Canadian food law (2 C, 12 P) M. Food museums in Canada (2 P) V. Vegetarianism in Canada (2 C, 1 P) Pages in category "Food and drink in Canada"