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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
Bordier & Cie is a Swiss private banker founded in 1844 in Geneva and active in wealth management for private clients.It is the last French-speaking private banker in Switzerland, headed by three partners with unlimited responsibility on their own assets.
Goyard is a French trunk maker founded in 1853 in Paris. The company originated as Maison Morel, which was later acquired by François Goyard (1828-1890), establishing the Goyard family in the trade of trunk making and luxury packing.
Maison Kayser in Manhattan. On September 13, 1996, Kayser opened his first bakery at 8 rue Monge in Paris. It was an instant success, garnering much critical acclaim. The opening of many more bakeries in Paris and in various countries abroad followed very quickly. Today, there are over 200 Maison Kayser locations worldwide.
Co-owner Shantel Major scoops baked macaroni and cheese made from scratch into a to-go box at Bahamas Caribbean Cuisine on Thursday, Aug. 15, 2024, in Warner Robins, Georgia. The new restaurant ...
The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.
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