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2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
21. My afternoon got instantly better just thinking about you. 22. Missing your smile extra today—hope your afternoon is perfect. 23. The best part of my afternoon is knowing I get to see you later.
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Also note lunch time in Spain can be as late as 3:00 p.m., which conditions mid-morning customs. In the Basque Country , in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called " hamarretako " ( lit.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand. These usages have declined in popularity in recent years, in tandem with the rise in coffee culture, particularly in Australia. [25] The term high tea is now used in the southern hemisphere to describe ...
Don’t let the dreaded post-lunch slump get you down. These easy and effective meals will keep your energy up throughout the day. ... 10 energy-boosting breakfast and lunch ideas to avoid the ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.