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Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. No grill required!
Fire up the oven and give these easy baked baby back ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Don't bother with the grill or smoker.
Baby back ribs should be cooked at lower temperatures—no higher than 300 to 325 degrees Fahrenheit—for about 1 hour so they don't get overcooked and tough. If wrapped in foil, you can push the oven temp as high as 375 degrees and cook for upwards of 1 1/2 hours.
We're showing you how to make melt-in-your mouth baked ribs with a dry rub or how to add BBQ sauce, learn the difference between pork spare ribs and baby back ribs, plus get easy adaptions to make these low carb, gluten-free, or keto friendly too. Cooking the easy ribs on a very low temp means they turn out juicy and tender every time.
Step 3. Season the Ribs. Generously rub the spice mixture all over the racks of baby back ribs, making sure to cover both sides. The brown sugar will add a slight sweetness that complements the BBQ sauce, while the paprika and chili powder give the ribs a subtle smoky kick. Step 4. Preheat the Oven. Preheat your oven to 300°F (150°C).
How to Bake Ribs in the Oven Step 1: Trim the ribs. Start with a 2-1/2 — 3lb rack of baby back ribs. Again, look for ribs with a lot of meat on top of the bones AND a good amount of fat. If there are large pieces of fat on top, feel free to trim them away. Blot the ribs all over with paper towels to dry them completely.
Baby back ribs, also known as back ribs or loin ribs, come from the upper rib cage connected to the backbone. They typically contain 11-13 ribs and have a natural curve. Baby back ribs usually come in 2-3lb portions, which can feed 2-3 people.
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones!
Cooking baby back ribs in the oven at 350° takes at least two hours. The total cook time will vary depending on the size and number of racks you cook. For best results, go by the internal temperature of the ribs rather than the cooking time.
Preheat the oven to 375 degrees Fahrenheit or 135 degrees Celsius. Remove the membrane from the back of the ribs. I have included pictures as well as a video above on how to easily do this. Rub the ribs with the oil and season generously with the dry rub. Wrap tightly in foil with the meat/fat side up.