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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan, now in Pakistan. [2]: 281 [4] [5] It is widely kept in Pakistan, where in 2006 there were approximately 3 000 000 head; [3] there are small numbers in India and in Bangladesh.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
The practice of qurban is entwined with the religious story of the patriarch Abraham , who had a dream or vision of sacrificing his son Ishma'el . In the Qur'anic narrative, his son willingly offers himself to be sacrificed to God. Eid al-Adha (Arabic: عید الأضحى, romanized: ʿĪd al-ʾAḍḥā, lit.
Kurban Günebakan (born 1978), Turkish boxer; Kurban Kurbanov (born 1985), freestyle wrestler from Uzbekistan; Kurban Said, pseudonym of the author Azerbaijani–UkrainianLev Nussimbaum (1905–1942)
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Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Kurban Tulum (Uyghur: قۇربان تۇلۇم; Chinese: 库尔班·吐鲁木; 1883 – 26 May 1975), also known as Uncle Kurban (库尔班大叔), was a Uyghur farmer and electrician who lived in the oasis town of Keriya, in Xinjiang, China.