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  2. Realizing Increased Photosynthetic Efficiency - Wikipedia

    en.wikipedia.org/wiki/Realizing_Increased...

    RIPE is modifying pathways to help carbon dioxide move through the cell membrane, cytoplasm, chloroplast envelope, and chloroplast stoma to reach RuBisCO. Advancing Translation Transformations are confirmed, from gene expression to production of the targeted proteins, and then phenotyped in the greenhouse and tested in replicated field trials.

  3. Granny Smith - Wikipedia

    en.wikipedia.org/wiki/Granny_Smith

    Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    Other colors include brown, white, lavender, and dark purple, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, [11] although the Permagreen variety maintains its green color even when fully ripe. Therefore, mixed colored peppers also ...

  5. Podophyllum peltatum - Wikipedia

    en.wikipedia.org/wiki/Podophyllum_peltatum

    The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]

  6. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    Manzanillas have been a popular variety in California since the 1960s. The "California black-ripe" curing method, developed circa 1905–1910, [9] has led to the Manzanilla variety mainly being used for canned black olives. [10] These are labeled as "ripe" green olives that have been cured. [11]

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  8. Cốm - Wikipedia

    en.wikipedia.org/wiki/Cốm

    Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [ 1 ]

  9. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

    www.aol.com/52-recipes-keep-slow-cooker...

    1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

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