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Sketch of Juliana Berners, author of the earliest essay on recreational fishing.. The early evolution of fishing as a recreation is not clear, but there is anecdotal evidence for fly fishing in Japan as early as the 9th century BCE, [1] and Claudius Aelianus (175–235 CE) describes fly fishing in Europe in his work On the Nature of Animals.
Sportsmanship is an aspiration or ethos that a sport or activity will be enjoyed for its own sake, and with proper consideration for fairness, ethics, respect, and a sense of fellowship with one's competitors. A "sore loser" refers to one who does not take defeat well, whereas a "good sport" means being a "good winner" as well as being a "good ...
Outdoor recreation is typically pursued for purposes of physical exercise, general wellbeing, and spiritual renewal. [1] While a wide variety of outdoor recreational activities can be classified as sports , they do not all demand that a participant be an athlete .
The word "sport" comes from the Old French desport meaning "leisure", with the oldest definition in English from around 1300 being "anything humans find amusing or entertaining". [8] Other meanings include gambling and events staged for the purpose of gambling; hunting; and games and diversions, including ones that require exercise. [9]
Nutrition is important in all sports. Sports nutrition is the study and practice of nutrition and diet for maintaining and improving athletic performance. Nutrition is part of many sports training regimens, being used in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g., cycling, running, swimming, rowing).
The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing.
The International Game Fish Association (IGFA) is the leading authority on angling pursuits and the keeper of the most current world record fishing catches by fish categories. Fishermen who are sport fishers and anglers are careful to follow their stringent rules for fair play and line requirements in order to receive the honor of being listed ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]