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The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The Secretary of Agriculture was influenced by the program to issue a memorandum pledging to make sustainability a key focus of all USDA policies and programs. [4] The USDA National Agroforestry Center co-funded a program that lasted for 6 years, which assisted farmers in the development of agroforestry plans. Meanwhile, SARE furthered their ...
Henry A. Wallace Beltsville Agricultural Research Center in Beltsville, is the largest of USDA's research locations at 6,500 acres and contains the National Agricultural Library. [12] [13] The U.S. experiment stations are state institutions. However, the federal and state governments cooperate in funding the research done at the stations.
Food and Agriculture Organization (FAO), Rome; International Forestry Resources and Institutions (IFRI) network, Michigan, US; International Union of Forest Research Organizations (IUFRO), Vienna; World Agroforestry Centre, Nairobi, Kenya; World Forestry Congress
CIFOR, which merged with World Agroforestry (known by the acronym ICRAF) on Jan. 1, 2019, [1] is the forestry and agroforestry research center of CGIAR, a network of 15 research centers around the world that focus on agricultural research for sustainable development, working closely with governments and other partners to help develop evidence ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
The Western Regional Research Center (originally named Western Regional Research Laboratory) was established following the passage of the Agricultural Adjustment Act of 1938 that created scientific research centers in the nation's four major crop-growing centers. [2]