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Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication Flora Indica . [ 2 ]
Embelia is a genus of climbing shrubs once placed in the family Myrsinaceae, [1] which is now included in the Primulaceae. [2] There are about 130 species which occur in tropical and subtropical areas across a wide range including Africa and Madagascar and from eastern Asia to the Pacific Islands as well as Australia including: [ 1 ]
Embelin (2,5-dihydroxy-3-undecyl-1,4-benzoquinone) is a naturally occurring para-benzoquinone isolated from dried berries of Embelia ribes plants. [ 1 ] [ 2 ] Several studies have reported antidiabetic activity of embelin.
Embelia ribes; To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant (or group of plants).
In China, this pepper was called both vilenga and viḍaṅga विडङ्ग (the cognate Sanskrit word), which had denoted embelia ribes before being used to denote the Malayan cubeb (simplified Chinese: 荜澄茄; traditional Chinese: 蓽澄茄; pinyin: bì chéng qié [5]). [6] [7] Li Hsun thought it grew on the same tree as black pepper ...
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Serial dilution of a solution results, after each dilution step, in fewer molecules of the original substance per litre of solution. Eventually, a solution will be diluted beyond any likelihood of finding a single molecule of the original substance in a litre of the total dilution product. The "Korsakovian" method may also be used.
The solutions do not have a characteristic scent or taste of the plant because of dilution. The dilution process results in the statistical likelihood that little more than a single molecule may remain; it is claimed that the remedies contain "energetic" or "vibrational" nature of the flower and that this can be transmitted to the user. [2]