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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   They are similar throughout the industry. Plates are standardised in descending order of diameter size according to function. One standard series is charger (12 inches); dinner plate (10.5 inches); dessert plate (8.5 inches) salad plate (7.5 inches); side plate, tea plate (6.75 inches).

4. Fiesta (dinnerware) - Wikipedia

   en.wikipedia.org/wiki/Fiesta_(dinnerware)

   A set of seven nested mixing bowls ranged in size, from the smallest at five inches in diameter up to a nearly twelve-inch diameter. [9] The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer.

5. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]

6. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives are turned toward the plate. Glasses are placed an inch (2.5 cm) or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.

7. China service of the Lincoln administration - Wikipedia

   en.wikipedia.org/wiki/China_service_of_the...

   The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches (23 to 51 cm) in diameter), four fish platters of various sizes, two butter dishes, six vegetable platters, 96 dinner plates, 48 soup bowls, four water pitchers, and two ice bowls – consisted of ...