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  2. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...

  3. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  4. Labor rights in American meatpacking industry - Wikipedia

    en.wikipedia.org/wiki/Labor_rights_in_American...

    Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]

  5. Category:Meat industry - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_industry

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Bosanski; Чӑвашла

  6. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In 1904, laborers consumed 39 kilograms (87 lb) a year while aristocrats ate 140 kilograms (300 lb). There were some 43,000 butcher's shops in Britain in 1910, with "possibly more money invested in the meat industry than in any other British business" except finance. [51] The US was a meat importing country by 1926. [51]

  8. Sukarne - Wikipedia

    en.wikipedia.org/wiki/Sukarne

    The company makes a wide variety of animal-based and prepared products at its food processing plants. Currently, Grupo SuKarne generates more than 7,000 direct jobs, serves more than 40,000 customers, and maintains operations with companies in 18 countries. Its chain of production includes more than 80,000 agricultural and livestock providers. [5]

  9. Category:Meat companies - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies

    This page was last edited on 17 November 2018, at 20:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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