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  2. Should you drink apple cider vinegar? A health expert ... - AOL

    www.aol.com/lifestyle/drink-apple-cider-vinegar...

    Apple cider vinegar is made through the fermentation of apples (hence the name), and it contains vitamins B and C, acetic acid — helpful for killing harmful bacteria — and natural probiotics ...

  3. What Experts Want You to Know About Drinking Apple Cider Vinegar

    www.aol.com/experts-want-know-drinking-apple...

    What is apple cider vinegar? Apple cider vinegar (ACV) is a vinegar made from fermented apples, explains Raj Dasgupta, M.D., a quadruple board-certified physician and medical reviewer for the ...

  4. 15 ways apple cider vinegar can benefit your health and home

    www.aol.com/article/2016/03/04/15-ways-apple...

    Maya Borenstein For LittleThings Apple cider vinegar can also be used to effectively treat a sinus infection. It contains healthy levels of B and E vitamins, calcium, potassium, and magnesium ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. Paul Bragg - Wikipedia

    en.wikipedia.org/wiki/Paul_Bragg

    Paul C. Bragg's Personal Health Food Cook Book and Menus (1935) The Bragg Toxicless Diet Body Purification and Healing System (1967) How to Keep the Heart Healthy and Fit (1968) Building Powerful Nerve Force (1969) The Shocking Truth About Water: A Universal Fluid of Death (1970) Bragg Apple Cider Vinegar System (1972)

  7. How to Make an Apple Cider Vinegar Drink (and Why You ... - AOL

    www.aol.com/apple-cider-vinegar-drink-why...

    Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. The result is a vinegar, rich in acetic acid compounds, long used ...

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