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Pizzeria Bianco uses a wood-burning oven. Since opening, Chris Bianco has made nearly every pizza himself, sometimes making 250 a night. [10] He and his staff make the mozzarella fresh each morning. [7] Bianco's dough is made by hand, [11] and ideally he lets it ferment for 18 hours. [12] The herbs are from a garden beside the restaurant. [13]
Bianco's pizza was popular and he realized he could make pizza for a living. Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia ...
By 2005, Pizzeria Bianco was hailed in the book “Slice of Heaven” as the best pizza in America. The Food Network, the New York Times, Gourmet and Martha Stewart arrived heaped additional ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
'Chef's Table' season 7 is all about Pizza. And the first stop is Pizzeria Bianco with Chris Bianco in Phoenix . Here's the story behind the episode.
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Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
According to owner Antonio DaSilva, (Rocco Stanziano's great-nephew) Rocco's closed in 2012 because of “greedy landlords.” The lease was up at the end of the year and the landlord wanted to raise the monthly rent from $8,000 a month to $18,000 a month. Mario Carbone and Rich Torris took over the lease and opened the original location of ...