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Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.
Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany , there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe ) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.
Get the Ham and Bean Soup recipe. Will Dickey. Vegetable Soup. ... This tomato-based soup is filled with black beans, shredded chicken, and lots of spices. Just hold the assortment of tasty ...
Ham and Bean Soup. Get your Easter ham fix in a different format with this salty, smoky soup made with diced ham and cannellini beans. Serve it up with some hearty bread or biscuits for ultimate ...
Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. ... To give it even more Italian flavor, it’s made with dried Italian seasoning, red wine, and freshly grated parmesan cheese
London particular is a thick soup of pureed (dry or split) peas and ham from England; purportedly it is named after the thick fogs of 19th-century London. Magiritsa soup is made in Greece and Cyprus using lamb offal. Maryland crab soup is made of vegetables, blue crab meat, and Old Bay Seasoning in a tomato base, from Maryland.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683