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Nigeria has one official language which is English, as a result of the British colonial rule over the nation. Nevertheless, it is not spoken as a first language in the entire country because other languages have been around for over a thousand years making them the major languages in terms of numbers of native speakers.
Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
Chief Timothy Adeola Odutola (16 June 1902 – 13 April 1995), OBE, CFR, CON, was a prominent Nigerian businessman from Ijebu-Ode, Ogun State.He was one of the pioneers of modern Nigerian indigenous entrepreneurship and the first president of the Manufacturers Association of Nigeria.
The Igbo people, commonly and often referred to as Ibo people, are one of the largest ethnic groups to ever exist in Africa; they have a total population of about 20 million people. Most people who are a part of this ethnic group are based in the southeastern part of Nigeria, they contribute to about 17 percent of the country's population.
The palm oil industry constitutes another sector of the Nigerian economy, providing food and raw materials for the food, cosmetics, pharmaceuticals, plastics, and bio-energy industries. In Nigeria, the institute with information about oil palm is the Nigeria Institute for Oil Palm Research. The formal mandate of the institute is to conduct ...
Ekuru is a very common native cuisine of the Yoruba people in Nigeria.It is usually prepared with peeled beans. [1]It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.
Agriculture is the major industry in Sepeteri. Apart from the primary roles of providing food and shelter, employment, industrial raw materials, it remains an important source of revenue in the local Government. The climate favours the growth of food crops like yam, cassava, millet, maize, fruits, rice and plantains.
Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria). [1] Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè. Asaro Moi moi Egusi Ofada rice Some other Yoruba foods