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Soup Yellow spicy chicken soup. Soup kambing: Soup Tamil Muslims dish of spiced mutton soup Soup tulang: Soup Mutton or beef leg bones stewed in a spicy. Fish head curry: Curry The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. Kari lemak ayam: Curry Chicken curry with a coconut ...
Some versions of the dish are prepared with gravy which is drier and thicker in consistency. The city of Ipoh in Perak state is known for its dry curry noodles, which are often topped with pieces of cooked chicken, char siu or roast pork. [6] [12] Curry mee is also available as a flavour for commercial instant noodles. [13]
Sayur lodeh, a mix of vegetables in coconut milk. Soto, a soup dish mainly composed of meat and vegetables. Soto ayam, a spicy chicken soup that features chicken shreds, rice cakes and sometimes begedil. Tumpeng, a cone-shaped rice dish of Javanese origin. It is served with side dishes of vegetables and meat. [33]
Devil's curry or curry debal (Portuguese), chicken and potatoes in a sauce of chilli, galangal, lemongrass, ginger, turmeric powder, mustard seeds, shallots or onions, garlic, vinegar and kemiri nuts (candle nuts). [3] Feng (curry) [3] Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked ...
Mulligatawny - An Anglo-Indian peppery curried soup, derived from the Tamil rasam. [9] Fish moolie - a spicy fish and coconut dish of possible Portuguese or Indian origin. [9] Curry tiffin - Another Anglo-Indian tradition, with the name derived from an Indian term for lunch. Features a curry as a main dish with various side dishes. [10]
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .
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