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Though not an antelope, it is known colloquially in North America as the American antelope, prong buck, pronghorn antelope and prairie antelope, [5] because it closely resembles the antelopes of the Old World and fills a similar ecological niche due to parallel evolution. [6] It is the only surviving member of the family Antilocapridae. [7]
Kudu, or koodoo, is the Khoikhoi and seTswana name (Tholo is the Setswana name) for this antelope. Tragos (Greek) denotes a he-goat and elaphos (Greek) a deer. Strepho (Greek) means "I twist", and strephis is "twisting".
Antelope are a common symbol in heraldry, though they occur in a highly distorted form from nature. The heraldic antelope has the body of a stag and the tail of a lion, with serrated horns, and a small tusk at the end of its snout. This bizarre and inaccurate form was invented by European heralds in the Middle Ages, who knew little of foreign ...
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
A sturdy thin-legged antelope, the nilgai is characterised by a sloping back, a deep neck with a white patch on the throat, a short mane of hair behind and along the back ending behind the shoulder, and around two white spots each on its face, ears, cheeks, lips and chin. [7] The ears, tipped with black, are 15–18 cm (5.9–7.1 in) long. [2]
Why do different sources of water taste different? Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect ...