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Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Mix first 3 ingredients until well blended. Refrigerate 2 hours. Shape into ball; coat with remaining ingredients. Serve with crackers. Kraft Kitchens Tips
1 / 4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1 lb uncooked peeled deveined medium shrimp; 1 cup fat-free reduced-sodium chicken broth; 1 / 2 tsp garlic powder; 1 / 2 tsp black pepper; 4 oz PHILADELPHIA Neufchatel Cheese, cubed; 2 cup grape tomatoes; 1 / 2 cup KRAFT shredded Parmesan cheese; 8 fresh basil leaves, cut into strips
Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
Roll the cheese ball in the pecans to thoroughly coat. Refrigerate until firm, at least 1 hour and up to overnight. To decorate, transfer the cheese ball to a serving platter.
A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.