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  2. Gelato di Gianduia Recipe - AOL

    homepage.aol.com/food/recipes/gelato-di-gianduia

    Churn the custard in an ice cream maker following the manufacturer’s directions. Just before the gelato has finished churning, add the reserved chopped hazelnuts, letting the paddle stir them in. Transfer the gelato to a quart container with a lid. Cover and freeze for a couple of hours or until it is just firm.

  3. Talenti - Wikipedia

    en.wikipedia.org/wiki/Talenti

    Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]

  4. Ciao Bella Gelato Company - Wikipedia

    en.wikipedia.org/wiki/Ciao_Bella_Gelato_Company

    Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]

  5. How traditional Italian gelato is made using a 180-year-old ...

    www.aol.com/news/traditional-italian-gelato-made...

    In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Gelato typically contains 7–8% fat, less than ice cream's minimum of 10%. Sorbetes is a Philippine version of common ice cream usually peddled from carts by peddlers who roam streets in the Philippines.

  7. Get the scoop on the difference between gelato vs. ice cream

    www.aol.com/news/scoop-difference-between-gelato...

    The primary differences between gelato and ice cream come down to butterfat content and churn rates. Butterfat “Most gelatos have only 6% to 8% butterfat,” said Graeter.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/creamy-chocolate-gelato

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    Cuisinart, an American company, contacted and hired Harrison in 1978 to update the Food Processor. [12] Harrison updated the product to focus on making the machine usable for those with limited abilities with fine motor skills and eyesight, which in turn made it easier for any user to operate.