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It is used in horticulture as the flowers are showy and fragrant. [12] The bark of the plant is edible and is reportedly used as a substitute for cinnamon. The petals of the flower are also reportedly used in medicinal tea-making. Strong caution is advised however, as an alkaloid in the plant may lead to heart convulsions. The viscous substance ...
In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8] In Arab cuisine, for example, many main dishes use allspice as the only spice.
Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Calycanthus floridus and C. occidentalis were both used as a traditional medicinal plant by Native Americans. The indigenous peoples of California also used C. occidentalis in basketweaving and for arrow shafts. [29] [30]
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.
Aleppo pepper – variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Alligator pepper – North African spice which corresponds to the seeds and seed pods of Aframomum danielli, Aframomum citratum or Aframomum exscapum. Allspice – also called Jamaica pepper, pepper, myrtle pepper, pimenta.
Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions)
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