Search results
Results from the WOW.Com Content Network
Store onions in a cool, dark, and dry location such as a pantry, mudroom, garage, basement, or root cellar. “Cool temperatures around 50° F are ideal, but are difficult for many people to ...
Onion bulbs and potato tubers both flourish underground, meaning that the vegetables require similar storage conditions—cool, dark, and ventilated environments—and they fare much better on a ...
Spring onions are similar to green onions, but have a larger bulb at the bottom. “They are harvested in the spring typically, thus the name,” Edwards says. Related: Can You Eat Sprouted Onions?
The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly , the onion eelworm , and various fungi which can cause rotting.
Proper post-harvest storage aimed at extending and ensuring shelf life is best effected by efficient cold chain application. [38] Cold storage is particularly useful for vegetables such as cauliflower, eggplant, lettuce, radish, spinach, potatoes, and tomatoes, the optimum temperature depending on the type of produce.
It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.
And just like other bulbs (including flowers), onions are essentially the resting stage for a mature onion plant. Sprouting starts when the onion is exposed to the right growing conditions.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.