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Creamy, cheesy, buttery Mac and Cheese HEAVEN, made in the slow cooker. We are not even boiling the noodles first! You literally dump all the ingredients, including the DRY pasta, into your crock pot and forget about it.
These are the ingredients you’ll need to make this crockpot mac and cheese recipe: Macaroni: This classic mac and cheese recipe starts with a package of elbow macaroni. Butter: A stick of butter lends richness and flavor. Seasonings: Simply season the macaroni and cheese with salt and pepper.
Add water, whole milk, half and half, sour cream, sea salt, and pepper to the container of a slow cooker and whisk to combine. Then, add the macaroni and Stir. Top with cubed butter. Cover and cook on low for 1 to 1.5 hours, or until the pasta is al dente but not too soft. (check at 1 hour. Do not overcook the pasta).
Prep Time: 5 mins. Total Time: 1 hr 15 mins. Jump to recipe. Pure comfort doesn't get much better than slow cooker macaroni and cheese. This mac and cheese recipe needs no stovetop boil or oven bake, making it perfect for a decadent Thanksgiving side dish when oven space is tight.
This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. It is great as a holiday side and a favorite for Sunday supper. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time!
This recipe for my Best Crock Pot Mac and Cheese creates a thick, creamy, velvety, mac and cheese that isn't grainy. Plus, it's crazy easy!
Jump to Recipe. 84101 shares. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! The slow cooker is super portable and the dish won’t dry out.