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Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
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Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. [1]
Just add {{WikiProject Food and drink}} to the top of the talk page of any food and drink related article. This is the parent project's banner, for all food and drink related sub-projects and task forces; however, for drink or beverage related articles, please add the |drink= yes parameter.
An intentionally blank page on a PDF document from the Australian Electoral Commission. The document has 80 printable pages, and content ends on page 77. In digital documents, pages are intentionally left blank so that the document can be printed correctly in double-sided format, rather than have new chapters start on the backs of pages.
Flavour and Fragrance Journal is indexed in: [1]. Chemical Abstracts Service; Scopus; Web of Science; According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.576, ranking it 34th out of 74 journals in the category "Applied Chemistry" [2] and 79th out of 144 in the category "Food Science and Technology.
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