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2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

3. 30 Winning Desserts to Pack Up for Your Next Tailgate - AOL

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   Win your crew over with our best tailgate desserts. From football cookies to crowd-pleasing brownies, they're easy to transport and fun to share with a crowd. 30 Winning Desserts to Pack Up for ...

4. Old-Fashioned Desserts We Still Want to Eat

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   10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

5. Spring Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Spring_Baking_Championship

   Spring Baking Championship is an American cooking reality competition television series that airs on Food Network.It was originally presented by chef Bobby Deen with fellow Food Network chefs Nancy Fuller, Duff Goldman and Lorraine Pascale serving as judges. [1]

6. Category:Wikipedia requested images of desserts - Wikipedia

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   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

7. These 25 Desserts Are Full of Sugar, Spice & Everything Nice

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   These 25 Cinnamon and Spice Desserts Brings A Huge To Every Bite. There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense of ...

8. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.