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Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold.
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).
A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
Jorunna parva, commonly known as the sea bunny, is a species of dorid nudibranch, a shell-less marine gastropod mollusc in the family Discodorididae. The species was first described by Kikutaro Baba. [2] Its resemblance to a rabbit facilitated a surge in popularity on Twitter throughout Japan in 2015. [3]
Cliona celata, occasionally called the boring sponge, is a species of demosponge belonging the family Clionaidae. [1] It is found worldwide. This sponge bores round holes up to 5 millimetres (0.20 in) in diameter in limestone or the shells of molluscs, especially oysters.
Chondrilla nucula, sometimes called the Caribbean chicken-liver sponge, is a species of sea sponge belonging to the family Chondrillidae. It is an amorphous shaped sponge that grows in flat, sometimes bulbous sheets in benthic communities. It is sometimes found in marginal, stressful systems such as caves.
The study’s authors collected sponges from waters at least 100 feet deep off Puerto Rico and near the island of St. Croix, analyzed their skeletons’ chemical composition, charted their ...
Spheciospongia vesparium, commonly known as the loggerhead sponge, [2] is a species of sea sponge belonging to the family Clionaidae. While it is highly toxic to many fish, this sponge is eaten by certain angelfish and is known to form part of the diet of the hawksbill sea turtle ( Eretmochelys imbricata ).