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  2. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...

  3. How to Make Canned Tuna Sushi - AOL

    www.aol.com/canned-tuna-sushi-223646659.html

    This canned tuna sushi recipe is also called "tuna salad maki" or "lettuce maki." It's simple to make at home—not to mention kid-friendly and affordable! ... 4 nori sheets. 5 cups cooked sushi ...

  4. Stocked Up On Canned Tuna? Here's What To Do With That ... - AOL

    www.aol.com/stocked-canned-tuna-heres-stash...

    Vietnamese-Style Slaw With Tinned Tuna. leftover Vietnamese-Style Slaw. 2. 6-oz cans no-salt solid white tuna in water, drained and flaked into large pieces. 1/2 c. roasted, unsalted cashews ...

  5. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori used to wrap onigiri. Nori is commonly used as a wrap for sushi and onigiri (rice balls). The dry seaweed is used to pick up rice balls without getting the hands sticky. Senbei (rice crackers) sometimes contain a piece of nori as well. Strips or small sheets of nori are used as garnish for noodles, soups, and rice dishes.

  6. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    The mold is removed and the nori is wrapped over the top and around the musubi. [13] Guam's Pacific Daily News describes the local version: "a slice of Spam is bathed in teriyaki sauce before topping a mound of rice with a dash of furikake and wrapped in a strip of nori." [14] Another Guam recipe calls for Sriracha mayonnaise. [15]

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...

  8. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  9. 8 Wraps That Are Perfect for Lunch - AOL

    www.aol.com/lifestyle/food-8-wraps-are-perfect...

    In contrast to breakfast, dinner and even dessert, lunch can be one of the least exciting meals of the day. For the most part, it is always either a sandwich or last night's leftovers. Sometimes ...

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