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This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Bread was traditionally baked from rye flour, and only the wealthy could afford wheat bread. Today, both wheat and rye bread are found in stores. Qabartma is a kind of yeast dough pancake that may be prepared in different ways: baked in a pan in front of an open oven fire, or fried in boiling oil in a cauldron.
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity.
Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture Ratatouille , the stewed vegetable dish Red beans and rice , the Louisiana Creole dish made with red beans, vegetables, spices, and leftover pork bones slowly cooked together, and served over rice, common on ...
A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]
Moscow Kuznetsky Most Street No.9 in 2008, no longer a restaurant The second "Yar" opened 1913. The Yar (Russian: Яр, from French "yard") was a restaurant and theatre in 19th Century Moscow frequented by Pushkin, Tolstoy, Chekhov and Maxim Gorky.
Moo-Moo (Russian: Му-Му) is a chain of buffet restaurants in Russia. Moo-Moo operates as a cafeteria-style restaurant and as such can be considered a fast food restaurant . The entire menu is self-service , and includes a wide variety of meats, including shashlik , as well as vegetables, soups, breads, and desserts.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...