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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed .
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [ 6 ] [ 7 ] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine , an isomer of piperine ...
¾ cup dark brown sugar. ½ cup apple cider vinegar. black pepper to taste. ... Add brown sugar and stir. Add apple cider vinegar and stir. ... Search Recipes.
Ground black pepper or green peppercorns are used for the signature Kampot Pepper Crab, where they are stir-fried in sweetened soy sauce with garlic and crab meat. [14] An alternative recipe features green peppercorns stir-fried with squid and garlic in a mix of palm sugar, oyster sauce and fish sauce. [15]
With healthy ingredients like instant brown rice, salmon and veggies, you'll have a flavorful meal in just 25 minutes. Sheet-Pan Shrimp Fajitas Photographer: Jen Causey, Food Stylist: Chelsea ...
Samples of "Piper clusii" imported into Belgium from the Congo in 1895.Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, eshasha by the Urhobo people, Iyere, or ata-iyere by the Yoruba and ...
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The vast majority of species can be found within the two main genera: Piper (2,171 species) and Peperomia (over 1,000 species). [4]
Long pepper has a taste similar to, but sweeter and more pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel ...