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The Sunday Times Magazine is a magazine included with The Sunday Times. In 1962 it became the first colour supplement to be published as a supplement to a UK newspaper, and its arrival "broke the mould of weekend newspaper publishing". [1] The magazine has in-depth journalism, high-quality photography and an extensive range of subject matter.
Some colour supplements are Sunday magazines, but may also be included with a daily newspaper. The Sunday Times Magazine (originally called the Sunday Times Colour Section) was the first colour supplement to be published as a supplement to a British newspaper in 1962, and its arrival "broke the mould of weekend newspaper publishing". [1]
Godfrey Smith FRSL (12 May 1926 — 22 December 2017) was an English newspaper journalist closely associated with The Sunday Times of London throughout much of his career. He was editor of The Sunday Times Magazine for seven years and of the paper's Weekly Review for another seven. He was subsequently a columnist in the newspaper from 1979 to ...
A Sunday magazine is a publication inserted into a Sunday newspaper. It also has been known as a Sunday supplement , Sunday newspaper magazine or Sunday magazine section . Traditionally, the articles in these magazines cover a wide range of subjects, and the content is not as current and timely as the rest of the newspaper.
After the closure of The Independent on Sunday, Markwell took a year out to train as a chef at Leiths School of Food and Wine 2017-2018, gaining a distinction level diploma. [15] She worked as editor for a restaurant platform CODE Hospitality, and has been the food editor of both The Sunday Times and The Daily Telegraph.
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