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The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. It is usually made with cold sake. [3] A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink. [citation needed]
The small book, which by 2008 had sold over 20,000 copies, contains information about various types of sake including nigori, dai-ginjo, ginjo, and hon-jouzo. [4] The book is targeted at novice-level overseas enjoyers of sake and thus contains many pictures and labels of the various drinks. [1] [3] [4] [6]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
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Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
In general, the price of awamori increases with the beverage's age. Kōrēgusu is a type of hot sauce made of chillis infused in awamori and is a popular condiment to Okinawan dishes such as Okinawa soba. In December 2024, UNESCO added knowledge and traditional techniques used for making sake, awamori and shochu to its Intangible Cultural ...
Pressed sake lees, the solids left after pressing and filtering. These are used for making pickles, livestock feed, and shōchū, and as an ingredient in dishes like kasu soup. Katakuchi 片口 Wide sake decanter made of ceramic, glass or metal Kijōshu 貴醸酒 A complex sake that is made by replacing some of the water used in brewing with sake
A set of 20 bottles of Maotai (Moutai) produced in 1998 has an estimated price range of HK$195,000–293,000 (US$25,000–37,600) in an auction in Hong Kong in 2017.