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The origins of the company date back to 1836, when David Sprüngli (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) [6] bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son.
Since 1994, the family-owned company has been led by the brothers Tomas and Milan Prenosil, sixth-generation descendants of Rudolf Sprüngli. [9] In 2020, Sprüngli launched Grand Cru Absolu, a fine chocolate made from 100% cocoa beans and cocoa pulp. In September 2022, Sprüngli introduced vegan pralines in baton form called Grand Cru Bâtons ...
David Robert Sprüngli (born 1814) Johann Rudolf Sprüngli, colloquially Rudolf Sprüngli (1816-1897); [3] married to Elisabetha Ammann; two sons; Rudolf Sprüngli (1847-1926), David Robert Sprüngli (1851-1944). [7] In 1838, Sprüngli took the municipal citizenship of Zurich, and became a member of the Zunft zur Schiffleuten (Guild) in 1839.
ZURICH (Reuters) -Swiss chocolate maker Lindt & Spruengli expects sales of its upmarket chocolates to grow less in 2022 than last year, it said on Tuesday, and blamed supply chain bottlenecks for ...
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A group of 104 rocket scientists at Fort Bliss, Texas. Operation Paperclip was a secret United States intelligence program in which more than 1,600 German scientists, engineers, and technicians were taken from the former Nazi Germany to the U.S. for government employment after the end of World War II in Europe, between 1945 and 1959.
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Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.