Search results
Results from the WOW.Com Content Network
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
L&L Franchise, Inc. L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [2] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland markets in 1999.
The green sea turtle ( Chelonia mydas ), also known as the green turtle, black (sea) turtle or Pacific green turtle, [4] is a species of large sea turtle of the family Cheloniidae. It is the only species in the genus Chelonia. [5] Its range extends throughout tropical and subtropical seas around the world, with two distinct populations in the ...
Hāpuʻu ʻiʻi, (Hawaiian tree fern) ( Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.
This is a preliminary list of seafood used in Hawaiian cuisine. Raw [ edit ] Commonly caught fish in Hawaiian waters for poke , found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3]
Palula - Leaves of the sweet potato could be used as or along with taro leaves [38] Pickles including unripe mangoes, sweet onions, edible seaweed ( limu or ogo ), radishes for đồ chua and takuwan or danmuji, namasu and various kimchi. Pinakbet. Sari-sari - Filipino-inspired vegetable soup. Tofu.
Al Roker's New Orleans-Style Shrimp. All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ...
Mike Asagi. Invented. 1955 ; 69 years ago(1955) Main ingredients. chicken, pineapple, ginger, soy sauce. Ingredients generally used. ketchup, sugar, sesame oil, garlic. Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.