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L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch.
Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Lotus Pho and Hawaiian BBQ, 6517 Livingston Ave. in Reynoldsburg, offers a variety of Asian dishes, from Vietnamese pho and Hawaiian barbecue to Japanese katsu and Chinese appetizers.
Charleys Philly Steaks is an American restaurant chain of Philly cheesesteak stores headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and in 19 countries. Charleys is believed to have doubled in size in 2021. [3] [1] In ...
This busy lunchtime joint draws customers in with the decadent smells of its local barbecue staples, like its Hawaiian-style kalbi short ribs and its baby back ribs.
We say "Aloha!" These unique McDonald's local Hawaiian menu items sound amazing, especially all those deep fried pies!
Barbecue has been a staple of American culture, especially Southern American culture, since colonial times. As it emerged over years many traditions have become prevalent in the United States. Barbecue remains one of the most traditional foods in the United States.
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