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Godiva Chocolatier ( / ɡəˈdaɪvə /; French pronunciation: [gɔdiva]) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [5] Founded in 1926, it was purchased by Yıldız in November 2007. In 2019, South Korean private equity firm MBK Partners purchased Tokyo-based Godiva ...
Beko Elektronik A.Ş. was founded by Vehbi Koç, the founder of Koç Holding (who also founded Arçelik A.Ş., the parent company of Beko, in 1955), and Leon Bejerano in Istanbul, Turkey, in 1954. The company's name is a combination of the first two letters of the founders' surnames. In 2004, Beko Elektronik purchased the German electronics ...
Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. [3] The coffee grounds are left in the coffee when served. [4] [5] The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee ...
Turkish delight, or lokum ( /lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint.
Togg, acronym of Türkiye'nin Otomobili Girişim Grubu ( lit. 'Turkey's Automobile Joint Venture Group' ), is a Turkish automotive manufacturer of electric cars headquartered in Gebze, Kocaeli Province, Turkey. The company was founded as a joint venture by five Turkish companies in 2018. An assembly plant was opened in 2022 in Gemlik, Bursa ...
Originated in the Aegean city of İzmir. Cezerye. Candy. Turkish gelatinous sweet made from caramelised carrots, shredded coconut and roasted nuts. Cevizli sucuk. Candy. Walnuts lined on a strand coated in thickened grape or mulberry juice and dried to resemble sausages. Demir tatlısı.
Baklava ( / bɑːkləˈvɑː, ˈbɑːkləvɑː /, [1] or / bəˈklɑːvə /; [2] Ottoman Turkish: باقلواlisten ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Media: Dondurma. Turkish desserts served with ice cream. Dondurma is Turkish mastic ice cream. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid ), mastic (plant resin), and sugar. It is believed to originate from the city and region of Kahramanmaraş and hence, is also known as maraş dondurma.