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  2. Romeritos - Wikipedia

    en.wikipedia.org/wiki/Romeritos

    Romeritos. Romeritos is a Mexican dish from Central Mexico, [1] consisting of tender sprigs of seepweed ( Suaeda spp.) which are boiled and served in a mole sauce seasoned with shrimp jerky blended into the mix. Typical additional ingredients include boiled potatoes, nopales and re-hydrated shrimp. They are usually served with patties of dried ...

  3. Christmas in Mexico - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_Mexico

    Christmas in Mexico. Part of a nativity scene from the Church of the Company of Jesus in the city of Oaxaca. Joseph and Mary are dressed in Oaxacan clothing. The Nochebuena ( poinsettia) is native to Mexico and is widely used as a decoration during Christmas time. Christmas in Mexico is observed from December 12 to January 6, with one ...

  4. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale. A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. [1] The wrapping can either be discarded prior to eating or used as a plate.

  5. Why Jenna Bush Hager and her family eat Mexican food on ... - AOL

    www.aol.com/news/why-jenna-bush-hager-her...

    “The main tradition that we have over Christmas is Mexican food on Christmas Eve, Tex-Mex. So it’s tamales and enchiladas , guacamole , etc.,” the 41-year-old explained in a new streaming ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  8. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  9. Culture of Mexico - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mexico

    In modern Mexico, particularly in the larger cities and in the North, local traditions are now being observed and intertwined with the greater North American Santa Claus tradition, as well as with other holidays such as Halloween, due to Americanization via film and television, creating an economy of gifting tradition that spans from Christmas ...