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  2. Aluterus scriptus - Wikipedia

    en.wikipedia.org/wiki/Aluterus_scriptus

    Aluterus scriptus is a medium size fish which can grow up to 110 cm (3.6 ft) in length. The body shape looks like an elongated oval, strongly compressed. Its background body coloration is olive-brown or grey depending on its surrounding environment, irregular blue lines and spots are distributed on the body mixed with some black spots mainly on ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  5. There Are So Many Easy and Flavorful Ways to Make Fish ... - AOL

    www.aol.com/many-easy-flavorful-ways-fish...

    Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base for a healthy dinner recipe—especially when grilled or air-fried.

  6. Fish Fillets NG - Wikipedia

    en.wikipedia.org/wiki/Fish_Fillets_NG

    Fish Fillets NG, originally just Fish Fillets, is a puzzle video game developed and released by Altar Games in 1998. The game's goal is in each level to find a safe way out for both of the two fish. Fish Fillets is comparable to other sliding puzzle games such as sokoban and klotski, while it has a few additional elements and rules.

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  8. Filefish - Wikipedia

    en.wikipedia.org/wiki/Filefish

    Filefish. The filefish ( Monacanthidae) are a diverse family of tropical to subtropical tetraodontiform marine fish, which are also known as foolfish, leatherjackets or shingles. They live in the Atlantic, Pacific and Indian Oceans. Filefish are closely related to triggerfish, pufferfish and trunkfish .

  9. Aluterus schoepfii - Wikipedia

    en.wikipedia.org/wiki/Aluterus_schoepfii

    Aluterus. Species: A. schoepfii. Binomial name. Aluterus schoepfii. ( Walbaum, 1792) Aluterus schoepfii, the orange filefish, is a species of fish in the family Monacanthidae. The species can also be listed under the family Balistidae. They can reach a maximum size of 62 centimetres (24 in) although they are common to 40 centimetres (16 in).