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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
e. Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the ...
Culture of Yorkshire. The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control/settle in the region, including the Celts ( Brigantes and Parisii ), Romans, Angles, Vikings, Normans and British Afro-Caribbean peoples ( Windrush generation communities), from the 1950s onwards.
A 2019 YouGov poll rated classic British food, the following had more than 80% of people like them who had tried them: Sunday roast, Yorkshire pudding, Fish and chips, Crumpets, and Full English breakfast. The UK is home to a large selection of fine-dining experiences, in 2024 there were 187 Restaurants with a Michelin Star, 49 of them consider ...
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
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