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The best time to harvest sage is in late spring or early summer before the plant flowers. "This is when the leaves are most flavorful and aromatic," says Alexander Betz, landscape designer for ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Add the roasted garlic and the sage leaf to the squash and mash with a fork. 4. In a large nonstick skillet, heat 1 tablespoon of the olive oil. Add the shallot and minced sage and cook over moderate heat until the shallot is softened, 3 minutes. Mix the shallot and sage into the mashed squash and season with salt and pepper. Wipe out the ...
Salvia reflexa, the lanceleaf sage, [3] Rocky Mountain sage, [3] blue sage, [3] lambsleaf sage, [3] sage mint [3] or mintweed, [4] is an annual subshrub native to the United States and Mexico and introduced to Argentina, Australia, Canada, South Africa and New Zealand.
The upper surface of the leaf is somewhat glabrous, while the lower surface of the leaf is hairy. [2] The inflorescence occurs in 1.6–4 cm (0.63–1.57 in) wide clusters. The flowers are usually a pale blue or lavender color, and rarely a pale rose color. The upper lip of the flower is 2-lobed. The style and stamens are slightly exserted.
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...