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  2. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more specifically seasoned salads taken as a starter.

  3. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.

  4. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and Romeo R; Conventional abbreviations for US cities and states: for example, "New York" can indicate NY and "California" CA or CAL. The abbreviation is not always a short form of the word used in the clue. For example:

  5. List of English words of French origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    Note that the word in French has retained the general meaning: e.g. château in French means "castle" and chef means "chief". In fact, loanwords from French generally have a more restricted or specialised meaning than in the original language, e.g. legume (in Fr. légume means "vegetable"), gateau (in Fr. gâteau means "cake").

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  7. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    Pottage or potage (/ p ɒ ˈ-, p ə ˈ-/, French: ⓘ; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. [a] It was a staple food for many centuries.

  8. Possession (linguistics) - Wikipedia

    en.wikipedia.org/wiki/Possession_(linguistics)

    Possession may be marked in many ways, such as simple juxtaposition of nouns, possessive case, possessed case, construct state (as in Arabic and Nêlêmwa), [3] or adpositions (possessive suffixes, possessive adjectives). For example, English uses a possessive clitic, 's; a preposition, of; and adjectives, my, your, his, her, etc.

  9. Possessive determiner - Wikipedia

    en.wikipedia.org/wiki/Possessive_determiner

    French also correlates possessive determiners to both the plurality of the possessor and possessee, as in notre voiture (our car) and nos voitures (our cars). In Modern Spanish , however, not all possessive determiners change to reflect the gender of the possessee, as is the case for mi , tu , and su , e.g. mi hijo y mi hija ("my son and my ...